Traditionally, Texas barbecue is served with a homemade barbecue sauce, usually served warm. Below is a simple recipe for a Texas style barbecue sauce. This type sauce is usually a table condiment as opposed to a sauce used to bast the meat while cooking. When you make a batch, play with the seasonings and their amounts until you get the recipe to your liking. There are as many recipes for barbecue sauce as there are cooks. Having grown up on Louisiana cooking, I like to use a fair amount of garlic and some Tobasco hot sauce.
No comments:
Post a Comment
Thank you for visiting the BBQ Pitbuilders blog. Let me know what you think and how I'm doing. Leave any questions you might have and I'll be sure and answer those as soon as possible. Thanks again and don't be a stranger!