Mar 26, 2010

The East Texas Smoker Company - "Contender"


• Built to last!

• Brand new 5.5’ x 11’ trailer with 2000-lb jack.

• 3500-lb trailer axles and springs

• All new lights and wiring.

• All new 15-inch tires and wheels.

• Well-weighted for towing.

• Spacious wood rack built out of 3/16" thick expanded metal and flat stock to hold more than enough wood for a long weekend.

• Plenty of room for coolers, storage, and hardware.

• Stainless steel LP grill.

• Entire trailer and smoker painted with high temperature black BBQ paint.

• Color paint on trailer: Call for pricing!!!


• Reverse smoker design uses two plates to transfer smoke and heat.

• 7-ft, 250-gallon tank, 1/4 inch thick steel, 28 inches in height.

• Doors have 1-inch x 3/16-inch flat stock around the edges to seal up the pit; no counterweights are needed because they were cut 8" down from top, dead center, which also cuts down on the weight.

• When a door is opened, heat remains in the pit.

• Pit will hold a steady temperature all day long.

• Grease drain

• The axe handles on the top of the pit function as doorstops; they are a unique and sturdy feature.

• Pit is mounted well to the trailer, and components are fully welded.

• Four fully removable racks for easy cleaning; bottom racks are roughly 30" x 29"; top racks are 30" x 26".

• All cooking surfaces in the pit and firebox are framed with 1-inch by 1-inch square tubing; 3/16-inch thick flat expanded metal was fitted and welded onto the frame.


• 2-ft long and 2-ft wide by 1 1/2-ft tall.

• A flame deflector inside the tank stops flames from getting into the pit,allowing only that good old hickory smoke and heat inside.

• Breather for regulating temperature.

• All wooden handles mounted on 5/8-inch steel rods.

• Firebox top can also be used as a cooker for beans and sauces.

Smoke Stack:

• 6-inch x 28-inch smoke stack (schedule 40).

• Cooling baffle makes it extremely easy to control the temperature by pushing or pulling the wooden handle.


• Varnished with industrial restaurant-quality stain.

• Plasti-koated to avoid contamination from raw meats and chicken; easily cleaned without damaging the wood.

Custom Cutting Board:

• 3’ x 3’ x ¾” restaurant grade cutting board.

• Cutting board mounted to 36” full extension drawer sliders. Capacity 500 lb.

Temperature Gauges:

• Constructed of stainless steel

• 2 1/2 inches in size

• Will gauge from 100 to 475 degrees.

Custom Star Burners :

• Constructed of 3/16-inch plate steel for durability.

• Low pressure LP burner.

• High pressure needle valves.

Trailer LP Plumbing:

• 20 PSI High Pressure Regulator

• 20, 30, 40lb tandem propane bottle rack.

• Trailer plumbed with ½-inch black pipe.

1 comment:

  1. WOW! Those are awsome pits but the burgers look for better to me. Yummy!


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