Mar 26, 2010

The East Texas Smoker Company - "Contender"


 Trailer:

• Built to last!

• Brand new 5.5’ x 11’ trailer with 2000-lb jack.

• 3500-lb trailer axles and springs

• All new lights and wiring.

• All new 15-inch tires and wheels.

• Well-weighted for towing.

• Spacious wood rack built out of 3/16" thick expanded metal and flat stock to hold more than enough wood for a long weekend.

• Plenty of room for coolers, storage, and hardware.

• Stainless steel LP grill.

• Entire trailer and smoker painted with high temperature black BBQ paint.

• Color paint on trailer: Call for pricing!!!



Smoker:

• Reverse smoker design uses two plates to transfer smoke and heat.

• 7-ft, 250-gallon tank, 1/4 inch thick steel, 28 inches in height.

• Doors have 1-inch x 3/16-inch flat stock around the edges to seal up the pit; no counterweights are needed because they were cut 8" down from top, dead center, which also cuts down on the weight.

• When a door is opened, heat remains in the pit.

• Pit will hold a steady temperature all day long.

• Grease drain

• The axe handles on the top of the pit function as doorstops; they are a unique and sturdy feature.

• Pit is mounted well to the trailer, and components are fully welded.

• Four fully removable racks for easy cleaning; bottom racks are roughly 30" x 29"; top racks are 30" x 26".

• All cooking surfaces in the pit and firebox are framed with 1-inch by 1-inch square tubing; 3/16-inch thick flat expanded metal was fitted and welded onto the frame.



Firebox:

• 2-ft long and 2-ft wide by 1 1/2-ft tall.

• A flame deflector inside the tank stops flames from getting into the pit,allowing only that good old hickory smoke and heat inside.

• Breather for regulating temperature.

• All wooden handles mounted on 5/8-inch steel rods.

• Firebox top can also be used as a cooker for beans and sauces.



Smoke Stack:

• 6-inch x 28-inch smoke stack (schedule 40).

• Cooling baffle makes it extremely easy to control the temperature by pushing or pulling the wooden handle.



Workstation/Bar:

• Varnished with industrial restaurant-quality stain.

• Plasti-koated to avoid contamination from raw meats and chicken; easily cleaned without damaging the wood.



Custom Cutting Board:

• 3’ x 3’ x ¾” restaurant grade cutting board.

• Cutting board mounted to 36” full extension drawer sliders. Capacity 500 lb.



Temperature Gauges:

• Constructed of stainless steel

• 2 1/2 inches in size

• Will gauge from 100 to 475 degrees.



Custom Star Burners :

• Constructed of 3/16-inch plate steel for durability.

• Low pressure LP burner.

• High pressure needle valves.



Trailer LP Plumbing:

• 20 PSI High Pressure Regulator

• 20, 30, 40lb tandem propane bottle rack.

• Trailer plumbed with ½-inch black pipe.


1 comment:

  1. WOW! Those are awsome pits but the burgers look for better to me. Yummy!

    ReplyDelete

Thank you for visiting the BBQ Pitbuilders blog. Let me know what you think and how I'm doing. Leave any questions you might have and I'll be sure and answer those as soon as possible. Thanks again and don't be a stranger!